The menu

Located at 103 Route du Général de Gaulle in Schiltigheim, La Cave Profonde is a restaurant that invites you to discover hearty cuisine in a warm setting with family or friends. In addition to the classic menu, we also offer a weekly menu and our tartes flambées, featuring our new local supplier.

Starters - Salads - Antipasti

Warm goat cheese salad
Goat's cheese toast on a bed of salad
Vegetarian
€17.00
Alsatian salad
Cervelat, Gruyère, Tomatoes, Eggs, Pickles
€17.00
Small plate of crudités (in season)
Salade-Poulet pané-Tomate cerise-Sauce césar-Œuf dur-Parmesan
€17.00
CHEESE PLATTER
Blue-Munster-Chèvre-Brie-Pineapple-Nuts-Raisins
€15.00
Emmental Salad
Blue-Munster-Chèvre-Brie-Cured ham-White ham-Rosette-Salad
€18.00
Escargots
1, Bruschetta-Tomatoes-Basillic 2, Bruschetta-Feta-Guacamole 3. Bruschetta-Tapenade with black olives and goat's cheese
€15.00

Viandes

Served with salad - Choice of side dish: French fries or Spaetzle

Beef carpaccio / French fries
€17.00
Sliced chicken with mushroom cream sauce
Pomme de terre poêlée avec du cumin
€19.50
Sirloin steak in Béarnaise sauce
€18.00
Sirloin steak in shallot sauce
Suivant l'arrivage du jour
€20.00
Chicken cordon bleu with Emmental cheese
Chicken escalope stuffed with Emmental cheese - mushroom cream sauce
€27.00
Torchitura
Polenta -Viande porc-Poulet-Boeuf-Féta-Oeuf-salade de pickles
€19.50
Sirloin steak in shallot sauce
€18.00

Desserts

Tiramisu
€7.00
Crème brûlée
€6.50
Pie of the day
€5.50
Chocolate Moelleux
Dessert traditionnel Roumain qui se présente sous sous la forme de beignets sucrèes au fromage blanc recouvert de confiture myrtilles.
€5.50
Gâteau du jour
Suivant l'humeur du chef
€6.00
Gourmet coffee or tea
€8.50
Ice cream scoop (choice of flavors)
€2.30
Glace arrosée
Alcool au choix avec 1 boule de glace
€4.50
Liège coffee or chocolate
€6.90
Dame blanche
€6.90
Alsatian coffee
€12.00
Irish coffee
€12.00
Colonel
€7.00

The menu

Starters - Salads - Antipasti

Warm goat cheese salad

Alsatian salad

Small plate of crudités (in season)

CHEESE PLATTER

Emmental Salad

Escargots

Viandes

Beef carpaccio / French fries

Sliced chicken with mushroom cream sauce

Sirloin steak in Béarnaise sauce

Sirloin steak in shallot sauce

Chicken cordon bleu with Emmental cheese

Torchitura

Sirloin steak in shallot sauce

Fish

Salmon steak

Pasta

Rizotto aux champignons

Linguine con Carbonara

Linguine au pesto

Burger

Chesse burger

Chiken burger

Children's menu

Chicken tenders avec frites

Tart flambées

Traditional Tarte Flambée

Tarte flambée au gratin

Forest tarte flambée

Tarte flambée with garlic and parsley

Munster flambé tart

Tarte flambée au bleu

Goat's cheese tart flambé

Vegetarian Tarte Flambée

Desserts

Tiramisu

Crème brûlée

Pie of the day

Chocolate Moelleux

Gâteau du jour

Gourmet coffee or tea

Ice cream scoop (choice of flavors)

Glace arrosée

Liège coffee or chocolate

Dame blanche

Alsatian coffee

Irish coffee

Colonel

Aperitifs

Draft beer

Picon / Cynar

Ricard

Porto

Suze

Martini

Campari

Jack Daniel's

Aperol Spritz

Kir vin blanc

Coupe de Crémant

Kir with Crémant

Gewurztraminer Vendanges Tardives

Alcohol-free aperitifs

Carola (blue, green, red)

Fruit juice 25cl

Diabolo 25cl

Lemonade 25cl

Water syrup 25cl

Coca-Cola (normal / zéro) 33cl

Orangina 25cl

Schweppes Tonic 25cl

Iced tea 25cl

Home-made non-alcoholic cocktails

Hot Drinks

Espresso

Double espresso

Café rallongé

Cappuccino